These positions are event based and the hours a week can range from 5-20 hours a week.
Mostly EVENING shifts, as needed (No specific schedule ahead of time)
You must have your own WHITE CHEF JACKET AND HAT.
The events are located in the Downtown area.
Duties and Responsibilities
•Prepares menu items for each banquet event order
•Maintains all kitchen equipment’s cleanliness
•Cooks recipes as directed
•Maintains clean safe working environment Experience
•Must have one year previous experience as a cook in commercial kitchen
•Serve safe certification preferred
TEMPORARY $11.00 /hour